GMPs
This is what GMP stands for.
What is Good Manufacturing Practices?
It is a systematic means of identifying and controlling chemical, physical, and biological risks to prevent food safety hazards in the manufacturing process
What is HACCP?
Observation, interviewing, and verification.
What are the ways of obtaining information during an audit?
Of truck drivers bringing grain, operators making the and barreling the alcohol, and Ryder employees storing it, these people are responsible for food defense.
Who is everyone?
This is where documents are stored.
What is EQMS?
This is an example of what GMPs cover.
What is handwashing, chemical control, and Integrated Waste Management? (Any of the three!)
This is what HACCP stands for.
What is Hazard Analysis Critical Control Point?
These are the reasons we use all 3 techniques for information gathering.
What is "Trust, but verify"?
You should tell this person when you come across someone unfamiliar trying to enter the distillery that is not escorted.
Who is your line manager?
This needs to be done to all lines on a document.
What is good knowledge on causes of contamination, and good hygiene practices?
This is the reason that HACCP is important for beverage manufacturers like Diageo.
What is food safety?
Politeness, highlighting issues, and thanking the interviewee for their time are examples of these types of traits.
What are positive traits?
This is not a common contaminant from equipment.
What is contaminated yeast?
Following a HACCP program will do this to the risk of food safety incidents.
What is decrease?
This is an example of a GMP that applies to Lebanon's facility.
What is the rule of no jewelry/no items in pockets above the waist/no food outside designated areas/etc. (Just name one!)
These are the locations of the Quality Food Safety Policy.
What is throughout the plant and in EQMS?
Debating, jumping to conclusions, and rushing through an interview are examples of these types of traits.
What are negative traits?
This is a measure of prevention to stop pests from entering the facility.
What is keeping trash cans covered, keeping doors closed, and cleaning up spills immediately? (Just need one!)
This is how an error should be fixed on documents.
What is crossed out with a single line and initialed?
Labeled, stored off the floor, and used for only their designed purpose are things that must be done for this in the site.
What are containers?
Operators should do this to equipment after it has been returned from maintenance.
What is inspecting?
This action is in this state when someone verifies their own action.
What is open/not closed?
Observing work and surrounding areas, and looking for anything out of the ordinary, along with assuring all ingredients, supplies and finished products are secure are integral parts of this.
What are food defense procedures?
Sensory score, Right First Time, and Cost of Quality are examples of this.
What are Quality KPI's?