Potato
This has changed in the Potato cooking process
d
Nothing
How long should a full drop of nuggets be stirred
g
45 seconds
The H&K cart should be cleaned ____
a
Daily
Pork
J
The only true BBQ
Doing this will extend the life of the potato fryer
c
Rotating cooking wells
This now requires two hands to operate
h
The Ergonomic Handle
Nuggets must be measured using the ___
f
Measuring cup
This physical step was removed from cleaning.
K
Moving the handles
When salting a full bag of fries they should be salted how?
f
50 - 50
The capacity for nuggets moved to __ cups, filets and spicy moved to ___, and strips moved to ___.
q
18, 36, 66
What is a commonly missed step while cleaning the H&K fry cart
g
the blower between the fryer and the holding station
Throughput vs capacity
L
Capacity is your theoretical maximum output, and Throughput is your actual output.
This should be worn when doing the end-of-day clean
t
Full set of PPE
A poker brush should be used to clean these areas
s
Between the fryer wall and the coils, and the high-limit sensor.
The coater should be shifted every ___ bags of chicken
h
Two
This needs to be removed before the fryer start up.
n
Deadweight shipping tab
A short press of the program button will bring you here
d
Diagnostics
A long press of the program button will bring you here
d
Filter menu
Coater should be at a minimum ___ inches deep
w
3
T/F the basket rest can be used for the four-tiered basket and the smaller nugget basket
U
F