Kitchen Safety and Sanitation
How long do you wash your hands for?
20 seconds or happy birthday twice
What is the temperature range water needs to be for yeast to bloom?
105-110 degrees
This ingredient provides structure and makes gluten form.
flour
How many teaspoons are in a tablespoon?
3
What ingredient is mixed with water and used to give soft pretzels their signautre texture?
baking soda
What is the first thing you do before cleaning an appliance or machine?
Turn it off and unplug it
What leavening agent is in yeast bread?
yeast
This ingredient adds fat for richness, texture, and smoothness.
eggs
How many ounces are in a cup?
8
How do you tell if chicken is cooked thoroughly?
-no longer pink or
-160 degrees
What are two things you can do to practice proper knife safety?
1. Bear Claw
2. Sharp Knife
3. Never put a knife in a soapy sink
gluten
This ingredient adds flavor and tenderizes.
fat
How many cups are in a stick of butter?
1/2 cups
Name the three main ingredients for Bruschetta.
-tomato
-basil
-cheese
-baguette
What is the proper way to put out a grease fire?
smother it
Name two leavening agents that can be found in quickbreads.
-baking powder
-baking soda
-eggs
-cream of tartar
-butter
-oil
-shortening
How many quarts are in a gallon?
This Greek food is made with yogurt, cucumber, lemon juice, and more!
tzatziki sauce
State what each color of cutting board should be used for:
blue: seafood
red: raw meat
yellow: cooked foods/dairy
green: fruits and veggies
process in which yeast is converting sugars into alcohol and carbon dioxide.
fermentation or "the bloom"
This ingredient adds sweetness and tenderizes.
sugar
How many tablespoons are in a 1/4 cup?
4
This ingredient in biscuits creates steam that makes layers.
butter