Sanitation
What is Clean
The removal of dirt and debris
Social food influences are
culture, family, peers
Name the mother sauce that is mostly egg
Hollandise
I once was a grain with 4 parts now I only have one
White rice
What Gazpacho was made in class
Watermelon
What is FIFO
First in First out
Economical food influences are
Cost and availability
Name the mother sauce that can be combined with elbow noodles to make mac n cheese
Bechemel
I am an semi aquatic grass
Wild Rice
What did we do in the very first lab class
Work on knife skills
What is Cross Contamination
The transfer of bacteria or contaminates from one surface to another
Psychological Food Influences are
Mood and Stress
Name the sauce that is is mostly tomatoes and thicken over time
Tomato Sauce
I am the rice used in a lot of Asian Cooking
Jasmine Rice
What vegetable did we use with the Hollandise Sauce
Asparagus
What is TPD
Temperature Danger Zone
Biggest Factor as a youth
Parents
Carrots, Celery, Onion
Which cooks faster fresh pasta or dried pasta
Fresh Pasta
We made fresh pasta and
Tomato Sauce
Name The Big 5
"Shi"gella
E. Coli
Salmonella
Hep. A
Norovius
Physical Food Influences
Education and Skill
Name 3 ways to thicken a sauce
A Roux
A Slurry
Over time
2 cooking methods for rice
Pilaf
Risotto
What is FATTOM
Food, Acidity, Time, Temp, Oxygen, Moisture,