Kitchen Safety
These should be cleaned up immediately to prevent falls.
What is spills?
The four core safety practices are these.
What is cook, chill, separate, clean?
This nutrient is responsible for giving you strong bones and teeth.
What are vitamins?
This is the rule that says that if a food has less than 5% it is not a good source. If it has more than 20% it is a good source.
What is the 5/20 rule?
What is wash hands?
Metal does not belong in this appliance.
What is a microwave?
Keeping raw meat away from vegetables is an example of this safety practice.
What is separate?
These are the six essential nutrients.
What is vitamins, protein, minerals, fat, carbohydrates, and water?
These are the recommended calories listed per day on food labels.
What is 2,000?
If your hair is long it should be this.
What is tied back?
Grease fires should not be extinguished with this.
What is water?
Checking for the correct internal temperature is an example of this safety practice.
What is cook?
This nutrient helps build muscle.
What is protein?
Reading a food label will help you understand this.
What is what you're putting into your body?
This must be completely dry before leaving the kitchen.
What is the sink?
Do not use this to take toast out of the toaster.
What is a metal object/knife?
Food should not be left out for more than this many hours.
What is two?
This nutrient gives us energy.
What are carbohydrates?
Nutrition labels are this and not a requirement.
What is a guide, or recommendation?
Every person in my lab group should have this to make sure we finish in time.
What is a job?
To prevent cuts, these should be kept out of the soapy water.
What are knives?
The danger zone temperature for meat is this.
What is between 40 and 140 degrees?
Avocados are an example of what nutrient.
What is fat?
If I eat 20 Twizzlers (40 calories each), I will have consumed this many calories.
What is 800?
The towels belong here after we are done cleaning.
What is the washer?