Random Fun
The Early Years
Black Pig Restaurant
Cooking
You
100
What is your Favorite Sport?
Student: Hey
100
When did you know you wanted to be a cook for a living?
Student: Alexandra and Usha
100
What inspired you to build your own restaurant? Why stay in Cleveland and open a restaurant? Why not New York or somewhere else?
Student: Noah, Sofia
100
Why cooking? Describe why you enjoy it.
Student: Kayla
100
Do you eat restaurant leftovers?
Student: Blandine
200
What is your Favorite Color?
Student: Johnny
200
When did you start cooking and why?
Students: Autumn, Marayana and Sana
200
What was most difficult about starting a new restaurant?
Student: Elyza
200
What is one food you recommend us trying, from your restaurant, or from anywhere.
Student: Dey'vron
200
Why do you enjoy cooking? What do you enjoy most? Why not choose serving or bar-tending?
Students: Alexis, Michael, Victoria, Destiny
300
What age were you when you started the restaurant? Did you think you would accomplish this, at such a young age?
Student: Paw
300
What was your favorite food as a kid and do you still make it?
Students: Shamar and Chloe
300
Why did you call your restaurant Black Pig?
Students: Aayat, Cheyenne
300
Have you ever burnt something in the kitchen?
Student: Eriana
300
Why Pork? Do you like pork? Your preference of preparation?
Student: Amanda, Mina
400
Describe the music played at the Black Pig. Why is this your music choice?
Student: Hassen
400
What food has inspired you to become a chef?
Students: Abbey, Lorielle, Bela
400
What age were you when you won Top Chef Cleveland? Was this one of your proudest moments?
Students: Shannon and Nate
400
What is your favorite ingredient to use in your dishes? What is your favorite dish to cook? Is your food fresh or is it frozen produce?
Student: Sara, Mackenzie
400
Your all-time favorite meal to make? Or a dish that surprised you?
Students: Zaria, Jacob
500
What are the health benefits of eating pork? It seems greasy and fatty?
Student: Mo
500
Why did you decide to talk with us? What kind of student were you?
Student: Joey
500
How is your income or how is the restaurant doing financially?
Student: Omar
500
What is your favorite meat to use in cooking? Do you use all parts of the pig?
Student: Ermal, Shamar
500
How does being a chef effect your life? Is your job a hard job? What is most difficult about being a restaurant owner?
Student: Nagina
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