Ingredient Functions
This ingredient aids in the formation of the structure of the dough.
What is Flour?
This is a process when we work dough by pushing, pulling, turning, and folding the dough to strengthen the gluten and make it smooth and elastic.
What is kneading?
This mixing method consists of "cutting-in" the fats like butter or shortening into the dry ingredients.
What is the biscuit mixing method?
The following tool is used when making biscuits or scones, to cut the fat into the dry ingredients.
What is a pastry blender or pastry cutter?
This is the main difference between quick breads and other breads.
What is quick breads do not use yeast, they use other leavening agents.
These are the 2 main leavening agents used for Quick Breads.
What are: Baking soda and Baking Powder?
These are the signs of a well made muffin.
What is a domed top, few tunnels and tender texture?
This method calls for the separate measuring and mixing of the dry and wet ingredients, then combining them together.
What is the muffin method?
This is a tool that can be used to cut and portion dough.
What is a bench scraper?
A protein that is produced in a dough when a leavening agent is mixed with a liquid.
What is gluten?
These ingredients are used for tenderizing and adding flavor.
What is Fats? (Butter or shortening)
This is what the space is called in the center of your dry ingredients to pour in the liquids.
What is a well?
This is an attachment that is used on a stand mixer to start the kneading process when making yeast doughs.
What is a dough hook?
This type of quick bread is similar to a biscuit, but is sweeter and richer due to the addition of sugar, eggs and heavy cream.
What is scone?
Adding dried fruits, fresh fruits, and chocolate chips all have a function in a recipe. What is that function?
What is adding flavor?
This ingredient adds flavor and richness and adds to golden brown coloring of baked goods and binds everything together.
What is the Egg?
This is the most common type of flour used in baking quick breads.
What is all purpose flour?
This is what you will see when activating yeast to start making a yeast dough?
What is foam and bubbles?
This is the time when the bread dough rises, and it is also when the flavor develops and the gluten is strengthened.
What is fermentation?
This is the method used to test if a muffin is done baking.
What is: insert a tooth pick into the center and look for it to be clean when removed?
!!!DAILY DOUBLE!!!
When using baking soda as a leavening agent it must be combined with __________ to create a reaction.
What is an acid like vinegar, lemon juice or buttermilk?
There are special mixing methods for making quick breads, to make sure that the ingredients are never what?
What is over-mixed?
This is the technique used to add berries or chocolate chips by using a rubber scraper or spoon is used to gently cut through the middle of the bowl and turn the batter over until the ingredients are all combined together.
What is the folding method?
The creaming method requires a ________ to beat the butter and sugar together until they're lightened in color and fluffy.
What is an electric mixer or stand mixer?
This a French term used to describe the process of organizing your work space, measuring ingredients and gathering equipment.
What is Mise En Place?