Muffin Method
Biscuit Method
Functions Of Ingredients
Terminology
Equipment
100

What "dry" ingredient is considered a liquid ingredient since it always is mixed with the liquids?

Sugar

100

What do you cut in the fat with?

Pastry Blender

100

What is the function of Flour?

Structure and Strength

100

What are the four types of quick breads? (2 batters, 2 doughs)

Pour batter, drop batter, soft dough, and stiff dough

100

This is an electric item using to mix ingredients and is usually hand-held.

Hand Mixer

200

Why do we mix ingredients just until the dry is mixed in with the wet?

To prevent over mixing

200
What temperature is your fat? (butter)

Cold, solid

200

What is the function of liquids?

Moisture

Holds ingredients together

200

What are the two methods we can use when making quick breads

Muffin and Biscuit

200

This item incorporates air into a mixture with mixing/folding the ingredients together

Whisk

300

What type of quick breads are recipes using the muffin method?

Drop batters 

300

What type of quick breads are recipes using the biscuit method?

Soft Dough

300

What is the function of fat?

Adds flavor and tenderness

Shortens the gluten strands

300

The protein developed when a liquid is combined with flour is called

Gluten

300

What type of pans are best for baking?

Aluminum Pans

400

What is the ratio of dry ingredients to wet ingredients in a pour batter?

EQUAL parts flour and liquid

400

What are examples of soft doughs?

Biscuits, Scones

400

What is baking SODA?

Chemical leavening agent that reacts with acid

400

What can too much mixing cause?

Tunneling

400

I can use a _____ to portion out my batter/dough...

Scoop/Cookie Scoop/Portion Scoop

500

What are the four steps in the muffin method

  • 1. Sift dry ingredients together

  • 2. Combine all liquid ingredients

  • 3. Make a well in dry ingredients, add liquid ingredients into well

4. Mix just until dry ingredients are moistened

500

In a soft dough what is the ratio between flour and liquid?

3 parts flour to 1 part liquid

500

What is baking POWDER?

Chemical leavening agent that reacts with liquid

500

What gas is released when baking powder or soda is used

Carbon Dioxide

500

What equipment do you need to perform the muffin method?

2 Large Bowls, 1 Medium Bowl, 1 Whisk, 1 Rubber Spatula, Dry & Liquid Measuring Cups, Measuring Spoons, Muffin Tin

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