Mixing Methods
this method is used to make scones.
Biscuit Method
Quick breads utilize short mixing times to reduce the formation of this.
Gluten
This is also known as sodium bicarbonate.
Baking Soda
Potassium acid tartrate is known as this in the kitchen.
Cream of Tartar
In this method, softened fat and sugar are beaten to incorporate air.
Creaming Method
Baking soda requires the presence of what to trigger the release of gas?
Acid
Chemical leaveners should always be stored in what way?
Tightly covered in a cool, dry place.
The cutting, shaping and forming of dough before baking.
Make-up
_______ fat is cut into the flour in this method.
Cold
Primary gas released by chemical leaveners.
Carbon Dioxide
Single-acting baking powder requires only the presence of this to begin releasing gas.
Moisture
Large, extremelly thin pancakes, used in both sweet and savory dishes.
Crepes
Large holes in finished baked products caused by improper mixing.
Tunneling
Double-acting baking powder will begin working when exposed to both moisture and __________.
Heat
This substance neutralizes an acid in a liquid solution.
Base
Products made with this chemical leavener must be baked immediately.
Baking Soda
Generally, batters mixed using this method are less rich and less sweet than those using the creaming method.
Muffin
This type of food had a pH lower than 7.
Acidic
This is a mixture of sodium bicarbonate and one or more acids.
Baking Powder
In the Creaming method, what ios incorporated into the softened fat and sugar?
Air