Quick bread types
What are the two types of quick bread methods?
What is batters and doughs
A leavening agent is put into baked goods to make them...
What is rise
The 2 most common liquids used in baking are ...
What are water and milk
Fats shorten the gluten strands in baked products to make them....
What is soft & flaky
This main ingredient provides the structure for your baked goods
What is flour
What are the two types of quick bread batters?
What is pour and drop
What is baking soda & baking powder
Which has a higher amount of liquid, batters or doughs
What is batters
Your muffin or cake is full of tunnels when you cut into it. This comes from...
What is over mixing
What are the consistencies of quick bread BATTERS?
What is thin & thick
Leavening agents mix with liquid ingredients to produce....
What is Carbon Dioxide gas
True or false-Pancakes are made from a dough
What is false
What is a pastry blender used for?
What is cutting in fats to dry ingredients
What are the types of DOUGHS used for quick breads?
What is soft & stiff
This ingredient is a mixture of baking soda and a dry acid like cream of tartar
What is Baking powder
True or false-Biscuits are made from a batter
What is false
The method used to combine dry & liquid ingredients with a fork to create a dough, kneading dough, then rolling dough out and cutting
What is the biscuit method
When your dough is too sticky to roll what could be the issue?
What is not enough flour, too much liquid, or too much shortening
What is Pancake & Crepes- Pour batter, Muffins & Loaf breads- drop batter, Biscuits & Scones- Doughs
True or false- Double acting baking powder releases some carbon dioxide when first mixed with liquid and then again when it is baking
What is True
This method uses a well to lightly add liquid ingredients into dry ingredients until just moistened.
What is the muffin method
What are the types of fats used in baking
What is butter, margarine, crisco, & oil
Name the two methods of making quick breads
What is the dough method and the batter method