Ingredients and Roles in Quick Breads
Rice
Pasta
Quick Breads
Random
100
What is the role of flour in quickbreads?
To provide structure.
100
Instant rice is precooked and...
Dehydrated
100
What does al dente mean?
Firm to the tooth
100
Do quick breads use yeast?
NO they use leavening agents
100
Yes or No? Do you want tunnels in muffins?
A few (yes)
200
What provides moisture for the quickbreads?
Liquids
200
Short Grained Rice is also known as?
Sticky Rice
200
What temperature should you store pasta at?
Room temperature
200
Name two examples of quick breads.
Muffins, pancakes, waffles, biscuits, corn bread , etc.
200
What is a characteristic of a perfect muffin?
Will have a cauliflower top, Will have some but few tunnels in the interior, will be tender, etc.
300
What two things does sugar provide in quickbreads?
Flavor and Browning
300
Long Grain Rice stays....
Dry and Fluffy
300
How should you store pasta?
In a Tightly covered container
300
What two things does over mixing cause?
Tunnels and Tough surface
300
What is a characteristic of a perfect biscuit?
Flat top, straight sides, and flaky with layers
400
What are the three purposes of fats in quickbreads?
Provides tenderness, richness, and some flavor.
400
What are the different kinds of rice?
Brown, instant, long grain, shortgrain
400
Are pasta dishes usually high cost or low cost?
Low cost
400
Name 3 ingredients that are used in quick breads.
Flour, liquid, leavening agents, Fat, Salt, Sugar
400
What is one of the two most important steps in making biscuits?
Cutting-in the fat(to creat layers) Kneading(to develope gluten)
500
What makes quickbreads rise?
The Leavening Agents (Eggs, Baking soda, Baking Powder, and Steam)
500
How do you cook rice?
Boil water, add rice, cook with lid.
500
How do you cook pasta?
Boil water, add pasta slowly, No lid, cook until al dente.
500
What are some ways to use quickbread batter?
Pour or Drop
500
What is the Rice yield, and what is the pasta yield?
Rice, 1:3 Pasta, 1:2
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