True Caviar is the salted roe of what kind of Fish?
What is a Sturgeon
100
Galantines are cooked in this method
What is Poached
200
Rakuski originate from which country
What is Russia
200
Delicate Gel ___________________ oz. / 1 gallon Stock or Water
What is 2oz
200
The word “Pate” is French for
What is Pie
200
The term malossal literally translates as?
What is Little Salt
200
The thre varieties of Caspian Caviar are
What is Beluga, Osetra, Sevruga
300
Antojitos originate from which country.
What is Mexico
300
Coating Gel ___________________ oz. / 1 gallon Stock or Water
What is 4oz
300
What does T.C.M stand for and what is its purpose?
What is Tinted Curing Mix, used to cure and preserve meat.
300
Caviar should be stored at_______ degrees and no longer than _____ hours after opening.
What is stored at 32degrees and no longer than 36-48 hours.
300
Gelatin can be obtained from all the following except:
a) Skin
b) organs
c) snout
d) hooves
e) bones
400
Mezzes originate from which country.
What is Greece
400
Sliceable Gel___________________ oz. / 1 gallon Stock or Water
What is 8oz
400
What is the purpose of curing foods
What is to extend shelflife.
400
Ture or False, Fish egg products from fish other than Sturgeon can be referred to as caviar.
What is False
400
. _________are savory hors d’oeuvres made with a bread, cracker, or pastry base so that they can be picked up with the fingers and eaten in one or two bites.
What are Canapes
500
The name hors d'oeuvres comes from the French and is literally translated as
What is "Outside the works"
500
Hard Gel ________________________oz. / 1 gallon Stock or Water
What is 12oz
500
Name the 5 Style of Pate
What is Mousse, Galantine, en Croute, Terrine, Maison
500
All of these items classically are served with Caviar except?
What is
a. Capers
b. Toast Points
c. Minced red onion
d. Boiled egg yolks and whites
e. Bacon
500
It was the name given to the slice of ham, cheese, or bread used to “cover” the sherry glass served to customers (in Spain) as they arrived at the roadside inn.