Name 3 types of ways energy can be stored.
Chemical Potential
Elastic Potential
Gravitational Potential
Is vinegar acid or alkali?
Acid
Is it true that a force is a push or pull?
Yes
What is a habitat?
The place where an animal lives.
Name the 5 food groups.
Fruits
Vegetables
Grains
Protein foods
Dairy
What type of energy does a banana have?
Chemical Potential
If a red litmus paper turns blue then is it acid or alkali?
Alkali
What units are used when measuring forces?
Newton (N)
What is an adaptation
A feature that helps them survive in their environment.
What is the definition of drugs?
Chemicals that affect your cells and change the way your body works.
What energy goes in and out of a solar panel
In: Light
Out: Electrical
Name 2 acids and 2 alkalines
Acids: Vitamin C
Hydrochloric acid
Alkali: Sodium hydroxide
Baking soda
What is the name of the equipment used to measure forces?
Force Meter
Flexible neck
Has blowhole
What can alcohol do to you?
Alcohol will make people aggressive and more likely to take risks.
Name 3 non renewable energies
Nuclear
Fossil fuels
Oil
If the color on the pH scale is Red then is it strong acid, weak acid, neutral, strong alkali or weak alkali?
Strong acid
What is streamlining?
Make an organization or system more efficient by employing faster working methods.
What does a food chain show us?
A food chain shows what is eaten by what and the energy transferred from one organism to another.
Explain what Hallucinogen is and give an example.
Change the way your brain works and how we respond to what we see and feel.
Cannabis
Energy stored in plants. The plants used the energy from the sun when they grew. What is this?
Biomass
Oil
Natural gas
Coal
A cola drinks pH is 2 is it acidic or alkaline?
Very acidic
Name 2 ways how friction can be a nuisance (problem).
Hard to measure
You have to do an experiment and compare results with the expected results if there were no friction.
What is a food web made up of?
A food web is made up of many food chains linked together.
What is Vitamin?
Any group of organic compounds which are essential for normal growth and nutrition and are required in small equantities in the diet because they cannot be synthesized by the body.