Carbohydrates
Fats
Protein
Vitamins and Minerals
Random!
100

The monosaccharide most commonly found in dairy

Galactose

100

Name 3 foods that are a source of fat

Butter, oil, salad dressing, avocado, mayonnaise, etc.

100

True or False? Eating adequate protein is important for the immune system.

True 

100

What vitamin aids the absorption and utilization of calcium?

Vitamin D

100

List 2 different ways that the body loses water

urine, perspiration, breath, feces

200

The main energy source for the brain, central nervous system, and red blood cells (monosaccharide)

Glucose 

200

The fat soluble vitamins

Vitamin A, D, E and K

200

True or False? Protein supplements are better than getting protein from food.

False

200

Plant-based sources of iron are not as easily absorbed in the body. What types of foods can help aid absorption?

Vitamin C containing foods (citrus (grapefruit, orange), bananas, broccoli, strawberries, tropical fruits, cabbage, etc)

200

A nutrient that may be lacking in a vegetarian lifestyle

Iron, vitamin B12, calcium, vitamin D, complete proteins

300

Average amount of the daily diet that carbohydrate is recommended to be (% range)

45-65% average daily intake

300

Average amount of the daily diet that fat is recommended (% range)

25-35% average daily intake

300

Average amount of the daily diet that protein is recommended to be (% range)

10-35% average daily intake

300

Name two foods that are good sources of potassium

Apricots, lentils, squash, prunes, raisins, potatoes, kidney beans, bananas, milk, yogurt

300

The that vitamin plays a key role in blood clotting 

Vitamin K

400

Name the two types of fiber

soluble and insoluble 

400

Fats support increased feelings of fullness and satiety for what reason 

Slow stomach emptying

400

Define essential amino acid

Amino acid that needs to be obtained through eating, body cannot produce on its own

400

This mineral is commonly added to table salt and is important in the production of thyroid hormones

iodine 

400

The main function of the B vitamins 

Energy metabolism, cell development, growth

500

Carbohydrates are stored as _____in the muscle and liver

Glycogen 

500

Name two functions of fat stores on the body

Temperature regulation, organ cushioning, hormone regulation

500

Name one plant-based complete protein?

Soy (tofu, edamame, tempeh), quinoa, hemp/chia seeds

500

Name the mineral that plays an important role in fluid balance, nerve function, and muscle contraction

sodium

500

Name 3 symptoms of dehydration 

  • Excessive thirst 
  • Fatigue
  • Muscle weakness
  • Headache
  • Dizziness
  • Dry mouth, lips and skin
  • No urination or a small amount of dark yellow urine
  • Lightheadedness
  • Increased body temperature
  • Nausea
  • Constipation
  • Labored breathing
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