RAINBOW RUMBLE

A

1

Traditional pastry refers to classic baked goods that have been __________ through generations.

Passed Down

2

A __________ is an open-faced pastry with a firm crust and a sweet or savory filling.

Tart

3

Gluten-free and healthy alternatives are made using __________ flours such as almond or rice flour.

Alternative

4

Plant-based and vegan pastries do not contain any __________ ingredients such as butter, milk, or eggs.

Animal-derived

5

The croissant was inspired by the Austrian __________.

Kipferl

B

1

The main ingredients of traditional pastry include flour, fat, water or milk, sugar, and sometimes __________.

Eggs or Leavening agents

2

__________ are baked dishes with a pastry crust that can be filled with sweet or savory fillings.

Pies

3

Contemporary pastries combine traditional techniques with __________ and creativity.

Innovation

4

Contemporary pastries often go viral on social media because of their unique __________ and visual appeal.

Presentation/appearance

5

Vegan and plant-based pastries aim to promote sustainability by avoiding animal products and using locally sourced or __________ ingredients.

Organic

C

1

A __________ is a flaky, buttery, crescent-shaped pastry made from laminated yeast dough.

Croissant

2

A __________ combines the chewy texture of cookies with the fudgy richness of brownies.

brookies

3

The term “fusion of creativity” means combining different __________ traditions or ideas to create something new.

culinary or baking

4

Sustainable pastries use organic ingredients and promote __________ baking practices.

Eco-friendly or sustainable

5

Traditional pastries like croissants and Danishes are known for their laminated dough, which is created through repeated folding and rolling to trap __________ between dough layers, producing a flaky texture.

Butter

D

1

A __________ pastry is a sweet, layered pastry often filled with custard, cream cheese, or fruit.

Darnish

2

A __________ is made by baking croissant dough in a muffin tin, often filled with jams or custards.

cruffins

3

Dairy-free pastries use plant-based substitutes like almond milk, soy milk, and __________ cream.

Coconut

4

Contemporary pastry chefs aim to balance flavor, appearance, and __________ to meet current culinary trends.

Creativity/Innovation

5

Contemporary pastries are often described as a fusion of __________, __________, and __________, reflecting how tradition meets modern creativity.

Creativity, trends, and innovation

E

1

__________ is a rich pastry made of thin layers of filo dough filled with chopped nuts and sweetened with honey or syrup.

Baklava

2

A __________ is a pastry that combines the layers of a croissant with the frying method of a donut.

Cronuts

3

__________ tarts and whole-grain vegan scones are examples of sustainable pastries.

Organic fruit

4

The pastry known as a cronut gained worldwide popularity because it combines the flaky layers of a croissant with the sweet, fried qualities of a __________.

Donut

5

Bakers continue to innovate and create new pastry trends because consumers seek products that are not only delicious but also visually appealing and __________ for social media sharing.

Instagram-worthy or photogenic