RAINBOW RUMBLE

A

1

Its refer to domesticated birds that are used as food.

Poultry

2

Market form that is usually sold in groceries and wet markets.

Drawn Poultry

3

A bony part of the poultry and is completely covered with generous amount of skin.

Wing Cut

4

Sold and market alive, active and free from any bruises.

Live Poultry

5

Surgically castrated male chicken that is 4 to 6 months old.

 

Capon

B

1

Market form which usually available in the province and poultry farms.

Live Poultry

2

Example of poultry are chickens, ducks, turkey. Give another example

Quail or Geese

3

It is refers to the leg part of the poultry animal.

Drumstick

4

Usually sold in groceries and wet markets, dressed poultry with its hea, feet and internal organs remove. 

Drawn Poultry

5

kind of chicken which 6 to 8 weeks old and relatively lean with flexible breast bone.

Broiler or fryer

C

1

the juiciest cut of the poultry.

Thigh

2

It refer to the different parts of the poultry meat that are sold separately in the market.

Ready-to-cook parts

3

Its contain the fatty portion of the poultry animals that makes it more flavorful than the other poultry cuts.

Thigh

4

Poultry liver, heart, gizzard and neck are consider as?

Giblets

5

Mature female chicken that is over seven months of age.

Fowl

D

1

Considered as the healthiest part of the poultry because it has the least amount of fat.

Breast cut

2

Its composed of white and dark meat and bigger in size compared to other poulry animals.

Turkey

3

Its contain the white meat of the poultry and composed of lean meat.

Breast Cut

4

Slaugthered poultry which the head, feet and internal organs intact, but the feather and blood are removed.

Dressed Poultry

5

kind of chicken which 5-6 weeks old, young, tender and more flavorful,

Game Hen

E

1

Most popular poultry animals that is consumed worldwide.

Chicken

2

It is popular among kids,since it has a handle-like part that makes it very handy to eat.

Drumstick

3

Kind of poultry which contains mostly dark meat.

Duck

4

Slaughtered poultry which the feather , head, blood,internal organ, and feet are still intact.

Whole Poultry

5

kind of chicken which few week older than broiler, around 8 to 9 weeks old.

Roaster