PCTV
Assessment Experience
Assessor Tools
Calibrations
Fun Facts
100

Contains Restaurant Binder, site specific information, and contact information.

What is a Turnover Binder?

100

The Acronym for Know All, See All and Do All

What is KASDA?
100

Helps show build up on hard to capture fixtures

What are Magic Eraser Sheets?

100

Consistency among Assessors in how we approach and execute each assessment plays a huge role in how all Operators receive our feedback and view our program

What is Alignment

100

To grow Restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture and Active Community Involvement

What is our Vision?

200

Item/Area is present, fully set up to Cane's Standards, fully serves the intended purpose however purpose however has damage that is solely cosmetic/aesthetic (e.g., not cleanable or effecting function). 

What is Complete with Cosmetic Damage?
200

Immediately after walking into a Restaurant you should..


What is Wash your Hands?

200

Ensures accuracy when taking the temperature of all products

What is a Themometer?

200

Assessor acts as trainer to Manager and discusses items assessed throughout the Core form.  The Manager will also fill out the form and take notes.  Gaps in calibration should be discussed post assessment when scores are compared

What is side by side Calibration

200

We take pride in What We Do to serve The Perfect Box FAST FRIENDLY CLEAN while having fun!

What is our Mission 

300

Item/Area is present and serves the intended purpose, however it is not fully set up to Cane's Standards. 

What is Complete but not Correct?

300

Explains the overall shift, while addressing critical findings and shout outs observed

What is Operator Recap?
300

Helps identify and capture grime and build up, when needed

What is a Flashlight?

300

Designed to help us get better at “What we do.”

What is an A2A?

300

Work with since a purpose - Chicken finger meals, customers, crew, community and culture -raise the bar

What are our Core Values?
400

Item/Area is present but does not serve the intended purpose or Item/Area should be present but is not.

What is Not Complete AND/OR Not Functional?

400

Keeps the energy light, introduces oneself to Crew and Manager, has great Soft Skills

What are Qualities of a Good Assessor?

400
Helps conduct your Assessment in a Restaurant, used to take pictures and retrieve your form electronically

What is your Ipad?

400

Helps reduces unintended bias

Defines and Aligns Expectations

Improves Performance

What is Calibration?

400

 When and where did Rising Canes first open

What is Baton Rouge, Louisiana. EST. 1996!

500

Item/Area is not a part of the design for this Restaurant.

What is N/A?

500

Sent by Operators for clarification, a misclick or out of Restaurants Control."

What is an Inquiry?

500

Helps confirm correct dilution of 150 to 400 PPM for each sanitizer bucket and sink compartment filled with sanitizer

What are Sanitizer Strips?
500

Managers make unannounced visit to a Restaurant that was assessed the previous day.

What is a Blind Calibration?

500

Smile, Attentive, Unique, Courteous, Enthusiastic

What is S.A.U.C.E.?

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