Ingredients
Nutritional Benefits
Cooking Techniques
Culinary Culture
Flavor Profiles
100

This type of pasta is made from whole grains and provides more fiber than regular pasta.

What is whole grain penne?

100

This creamy ingredient is high in fat but provides a unique flavor to dishes. 

What is coconut cream?

100

This cooking method involves boiling pasta until it is tender but still firm.

What is al dente cooking?

100

Rasta Pasta is inspired by this Caribbean cuisine.

What is Jamaican cuisine?

100

This nutty and creamy liquid is used to create a rich sauce in Rasta Pasta.

What is coconut milk?

200

This colorful vegetable adds crunch and sweetness to Rasta Pasta.

What are bell peppers?

200

This dairy product is a good source of calcium and protein, often used in pasta dishes.

What is mozzarella cheese?

200

To enhance flavors, this technique often involves tossing in ingredients/vegetables before adding them to a dish.

What is sautéing?

200

Which culture influenced the name and origin of the dish "Rasta Pasta"

What is Rastafarian culture?

200

This cheese adds a sharp and savory flavor to the dish.

What is Parmesan cheese?

300

This seasoning blend is known for its spicy kick and is essential in Jamaican cuisine.

What is jerk seasoning?

300

This herb is not only flavorful but also has antioxidant properties.

What is thyme?

300

This method of cooking uses liquid to create a sauce that binds the ingredients together.

What is simmering?

300

This term refers to the blending of different culinary traditions, often seen in fusion dishes like Rasta Pasta.

What is fusion cuisine?

300

The combination of jerk seasoning and thyme creates this type of flavor.

What is a spicy and aromatic flavor?

M
e
n
u