What is the name of the young rat who dreams of becoming a chef?
Remy
Name at least one vegetable that is in Ratatouille
I am orange, crunchy, and rabbits love me. What am I?
Carrot
What animal is Remy?
A rat
France
What is the name of the young kitchen worker that Remy helps?
Linguini
What room in the house is used for cooking?
The kitchen
I am purple on the outside, soft on the inside, and I am one of the main vegetables in Ratatouille. What am I?
Eggplant
What does Remy hide under to help Linguini cook?
His chef's hat
What famous city is the movie set in?
Paris
What is the name of the head chef who tries to stop Remy and Linguini?
Chef Skinner
Why is it important to wash your hands before cooking?
To keep food clean and safe
I can make your eyes water when you cut me, but I add lots of flavor to soups and sauces. What am I?
Onion
What does Remy pull to help Linguini move?
His hair
What tall famous tower is in Paris?
What is the name of the famous chef who appears as a spirit guide to Remy?
Auguste Gusteau
What meal reminds Anton Ego of his childhood?
Ratatouille
I am a green herb that starts with the letter "B." I am often sprinkled on pizza, pasta, and tomato dishes. What am I?
Basil
What does Remy dream of becoming?
A chef
What language do people mostly speak in Paris?
French
What is the name of the food critic that visits the restaurant?
Anton Ego
What saying does Auguste Gusteau say about cooking?
"Anyone can cook!"
I am white, grow in bulbs, and chefs use me to make many dishes taste better. People sometimes call me the "stinky" ingredient. What am I?
Garlic
What happens after Anton Ego tastes the ratatouille?
He loves it and writes a great review
What is Paris sometimes called?
The City of Light