Remy has a very good sense of these, which help him create fine food.
Smell and Taste
This strict head chef runs the kitchen after Gusteau dies.
Chef Skinner
This famous river runs through the city where Remy and his family live.
The Seine River
This is the specific rustic vegetable dish Remy makes that wins over Anton Ego.
Ratatouille
This clumsy garbage boy becomes Remy's human partner in the kitchen.
Alfredo Linguini
This famous dead chef is Remy's imaginary guide and friend throughout the movie.
Chef Auguste Gusteau
This famous motto is written on the front of Gusteau's cookbook and restaurant sign.
Anyone Can Cook
This tall iron landmark of Paris is seen in the background when Remy looks out over the city.
The Eiffel Tower
This is the thing Linguini wears under his chef hat to let Remy control his movements.
His hair
This grumpy elderly woman shoots at the rats with a shotgun in the opening scene.
Mabel
Remy gets separated from this family member, his brother, when they flee the old lady's house.
Emile
This strict food critic writes a review that ruins Gusteau's fifth star, leading to his heartbreak.
Anton Ego
This is the grand name of the famous restaurant where Remy works.
Gusteau's
Remy likes to roast this specific root over a candle flame with a cube of cheese.
A mushroom
This tough female chef teaches Linguini how to slice, chop, and run the station properly.
Colette
Remy risks his life to grab this item from the kitchen library just before the colony has to run.
A cookbook
This woman is the only female chef working in the busy kitchen when Linguini starts.
Colette Tatou
This is the dark, damp place underneath the city where the rat colony makes its home at the start.
The sewers
This is the type of expensive, aged beverage Skinner tries to market using Gusteau's face on frozen food boxes.
Wine
This short, angry boss tries to prove Linguini is hiding a secret control system.
Chef Skinner
This is the job Remy is given at Gusteau's restaurant at the very end of the movie.
Head Chef
This secret family relation does Linguini actually have to Gusteau, making him the true owner of the restaurant.
His son
This is the name of the new bistro that Remy, Colette, and Linguini open together at the end.
La Ratatouille
Anton Ego says this simple, peasant dish takes him right back to his mother's childhood cooking.
Ratatouille
This pale, grim food critic is nicknamed the "Grim Eater" by the kitchen staff.
Anton Ego