Food Service
Management
Digestion and Absorption
Nutrition Support
Conversions
100

This type of menu offers different items on a weekly, biweekly or some other basis, after which the menus are repeated. 

What is a cycle menu?

100

These are the functions of management (4).

Planning, Organizing, Directing, Controlling

100

This is the primary site for most nutrient absorption.

What is the small intestine / jejunum?

100

This nutrition support option uses the GI tract and is preferred when the gut is functional.

What is enteral nutrition?

100
There are this many milliliters in 1 liter. 

What is 1000 mL?

200

This temperature range promotes rapid bacterial growth. 

What is the danger zone (41 -135 degrees F)

200

This leadership style involves high staff participation in decision-making. 

What is democratic leadership?

200

This condition results from lactase deficiency at the brush border. 

What is lactose intolerance?

200

The most common complication of gastric tube feedings related to delayed gastric emptying. 

What is aspiration risk. 

200

One kilogram is equal to this many pounds. 

What is 2.2 pounds?

300

HACCP stands for this. 

What is Hazard Analysis Critical Control Points?

300

The M in SMART goals stands for this.

What is measurability? 

300

Fat soluble vitamins are absorbed in this aggregate form. 

What are micelles?

300

This lab is not a reliable indicator of nutritional status during acute inflammation. 

What is albumin?

300

This is approximately how many fluid ounces in 1 cup.  

What is 240 fl oz?

400

This inventory method uses items in order of purchase date. 

What is FIFO (First In, First Out)?

400

This income statement shows revenues, expenses, and profit. 

What is an income statement?

400

This is the site in the small intestine for vitamin B12 absorption. 

What is the terminal ileum?

400

This formula type is indicated for patients with severe malabsorption.

What is an elemental, amino acid based formula?

400

This is how many grams in 1 pound. 

What is 454 grams

500

This is the temperature requirement for dry storage. 

What is 50 - 70 degrees F?

500

The process of comparing performance against industry standards. 

What is benchmarking?

500

This condition causes fat-soluble vitamin deficiencies due to impaired bile secretion into the intestine. 

What is cholestasis?

500

This trace element must be removed from TPN when total bilirubin is elevated / cholestasis. 

What is manganese?

500

A patient weighing 176 pounds weighs this many kilograms (rounded to the nearest whole number). 

What is 80 kilograms?

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