facts about the study
check your knowledge
Understanding the text
Kinds of chocolate
100

eight years

how much time took the study?

100

"their" in line 4 refers to _____

People

100

Who would be happy after the study?

Chocolate lovers.

100

It has no effects on people.

White chocolate.

200

20,000

How many people have the study been conducted on?

200

Their in line 11 refers to _____

People who ate the most chocolate.

200

What does Buijsse advice people?

Not to eat a lot of chocolate.

200

They are found in cocoa beans.

Falovonols.

300

What has been compared during the study?

The amount of chocolate was in people's diet to the number of heart attacks and strokes they had.

300

"them" in line 15 refers to _____

Flavonols.

300

Why is it bad  to eat a large amount of chocolate?

Because this may lead to weight gain.

300

It has more fat.

Milk chocolate.

400

What results have been showed?  

People who ate the most chocolate reduced their risk of having a heart attack by 27 percent. the risk of suffering a stroke was cut by as much as 48 percent.

400

"Bad" and "good" are _____

Opposites.

400

We can infer from Buijsse's saying in lines 6-7 that he ________

Loves chocolate.

400

Dark chocolate.

What is the healthiest kind of chocolate?

500

What inferences have been reached after the German study?

Chocolate is not as bad as people think, and it may even reduce the risk of heart disease and stroke. 

500

"Eating large amount of chocolate", and "weight gain" are _______

Cause and effect.

500

Why dark chocolate is more healthy than milk chocolate?

Because it has more cocoa beans that contain flavonols which are good for heart and reduce blood pressure. 

500

Useful for heart.

Reduce blood pressure.

Benefits of flavonols.

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