NUTRITION FACTS
CALORIES AND SERVINGS
NUTRIENTS
FOOTNOTES & INGREDIENTS
% DAILY VALUE
100
Why are nutrition facts important to read?
They can help you follow a healthy diet and choose nutritious foods.
100

If a product is low in calories, how many calories does it have? 0 calories, less than 40 calories, or 100 calories

Less than 40 calories.

100

The saturated fat, trans fat, monosaturated fat, and polyunsaturated fat are all added up to and shown on the label as what? 

Total Fat

100

What type of grains should you look for on the label when you are buying bread? 

100% whole wheat or whole wheat flour

100

What is the % daily value based on how many calories?

A 2000 calorie diet.

200
Where is the food label usually located on a product?
Either on the side or back of the packaged product.
200
If a bag of chips has 70 calories per serving and you eat two servings, how many calories have you consumed?
140 calories
200
Which nutrients should be limited?
Saturated fat, trans fat, cholesterol, and sodium.
200

Where are the ingredients located?

Under or next to the nutrition facts.

200
You want to consume more fiber. One product has 6%DV of fiber and another has 14%DV. Which should you take?
The one with 14%DV of fiber.
300

When you look at a label , should you look at the serving size, calories, or ingredients first? 

First read the ingredients, next serving size and # of servings, then calories per serving and lastly percentage of daily value.

300

 How many servings is the Nutrition Facts Label based on?

One serving

300

Name one nutrients should you get plenty of in the food that you eat.

Vitamins, Calcium, Iron, Potassium, etc.

300
How are the ingredients ordered?
They are ordered by weight, from most to least.
300

What does the Daily Value help determine?

The % DV tell you how much a nutrient is a serving of food contributes to you daily diet. 

400
What can the food label be used for?
It can be used to compare different food products.
400

What are calories from fat?

They are the calories you're consuming just from the fat in the food.

400
What should you use to compare nutrients?
% Daily Value
400
What should you do with foods that have nothing but chemical names a hundred letters long in the ingredients list?
You shouldn't eat them.
400

Can you track your total nutrient intake for the day using the %DV and nutrition labels?   

No, because some of the foods you eat (like vegetables, fruit, and fresh meat) don't have a Nutrition Facts labels.

500
Does "fat-free" mean "sugar-free"?
No; the product still contains sugar.
500

What do the calories in food come from?

The calories in a food can come from fat, protein, or carbohydrate.  They are the 3 macronutrients.

500
Which nutrients have no %Daily Value?
Sugars and Trans Fat
500

On the ingredients list, how are the allergens shown? 

They are written in bold or they are listed where it says "May contain" under the ingredients. 

500
If the food label says the product has 15%DV of Vitamin C, how much more Vitamin C would you need for the day?
85%DV
M
e
n
u