Techniques
Cooking food by dry heat in an oven
Baking
Name 3 ways to avoid burns in the kitchen?
- Turn the handles of cookware inward on a range.
- Use thick, dry potholders when handling hot pans.
- Open lids, like a shield, away from your body to avoid steam burns.
How to prevent the cutting board from slipping
Stabilize the cuttinging board by placing a damp dish cloth under it to prevent movement.
Bringing liquid to a bubbling state
Boiling
3 common sense things to avoid fires in the kitchen?
- Store oils away from the stove
- Wear short or close-fitting sleeves while cooking
- Tie back long hair when cooking
How to prevent a knife from getting knocked off a counter
corked-lined knifed holder or a magnetic knife strip.....
Frying quickly in a little fat
Sautéing
What foodborne illness can you get salmonella, yeast & ecoli from?
Salmonella - Found on poultry & eggs
Yeast - Fungus known to appear pink and/or bubble especially in bad sour cream & jelly
Ecoli - Primarily in beef
Incorporating air
Folding
What's the first step to cleaning dishes?
Scrape food off dishes.
Seperating something with a sieve
Sifting
How long do foodborne syptoms usually last?
Symptoms usually occur 2-36 hours (in some cases 2-10 days) after consuming contaminated food.