A food that is usually eaten before the main dish.
Appetizer
Food and/or drinks that are taken to a customer's home or other places
Delivery
To cook at a high temperature, usually in the oven
Bake
To cover a pan with, butter, oil or shortening
Grease
tbsp or T
Tablespoon
A drink
Beverage
A sweet dish that is usually eaten at the end of a meal
Dessert
to mis with a spoon,whisk, or beater using a fast motion
Beat
To heat an oven to a certain temperature before baking something
Preheat
lb.
pound
Food ordered to eat with the main dish; it usually costs extra
side order
A food that a restaurant is very proud of; this is not always on the menu
Special
To heat a liquid until it gets very hot and bubbles
Boil
To cook in a liquid at low temperature on the stovetop
simmer
oz.
ounce
A food that is prepared without using a meat
Vegetarian Dish
A food that is only available during certain times of the year.
Seasonal
To cook meat on each side until it turns light brown
Brown
To add flavor to food using spices, such as salt and pepper
Season
c.
cup
A main dish
entree
To eat food at the place where it was ordered
Dine in
Items that are not in liquid form, such as flour, sugar and salt
Dry Ingredients
to cook with a small amount of oil in a skillet
Saute
mg.
milligram