Parts of Recipe
what step comes after step one
what is step two
how many ounces are in pound
what is 16
what is the best way to remember what to do in a recipe
what is reading through it
what does it mean to whip food
what is to beat ingredients
what is the name of the big letters at the top of a recipe
what is the Title
how many tablespoons are in a cup
what is 16
true or false: is eating raw chicken good for you
what is False
what does it mean to dice food
what is to cut food
should you preheat the oven after finishing the recipe
what is no
how many gallons are in a quart
what is 0.25
is it better to cook with dull or sharpened knives
what is a sharp knife
what does it mean to peel a fruit or vegetable
what is to remove the outer layer of skin
what is the section called where they list what you need
what is the ingredients list
how many tsp are in a cup
what is 48
what should you do after cooking food before you eat
what is washing your hands
what food group does a pumpkin belong to
what is a fruit
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how many liquid ounces are in a gallon
what is 128
true or false:should you get everything out that you need to cook, first
what is true
what does it mean to cook something with hot vapor
what is steam