Abbreviations
Parts of a recipe
Terms
Conversion
Misc.
100
oz stands for

Ounce

100

Should be on top to let you know what it is

Name

100

To cook in the oven

Bake

100

Number of teaspoons is a tablespoon

3

100

What's used when annotating a recipe and I don't know what the word means

Question mark

200

pt stands for

Pint

200

Tells what foods you will need

Ingredients List

200

To cook under direct heat

Broil

200

How many cups in a pint

2

200

Definition of preheating oven

To heat oven to the correct temperature for the recipe

300

t stands for

Teaspoon

300

Definition of Yield

How much it serves or makes

300

To fry quickly in a little fat or butter

Saute

300

How many pints in a quart

2

300

First step in reading a recipe

Read it all the way through

400

c stands for

Cup

400

Needed to know cooking info - 2 parts

Time and temperature

400

To cook in an amount of fat or oil sufficient to cover it completely 

Deep fry

400

How many ounces in a cup

8

400

Name the 3 types of recipe formats

Standard, Action, Narrative

500

fl oz stands for

Fluid Ounce
500

Not always listed but when it does will tell you the calories in the recipe

Nutritional Information (Analysis)

500

Reducing food to small shreds with a shredder (not the actual name)

Grate

500

How many cups in a gallon

16

500

A bug in someone's food is this type of contaminant

Biological

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