It's a Part of Something 🥗
EQUIPMENT 4 COOKING🍳
SUPER IMPORTANT!
100

What part of a recipe lets you know how MUCH a recipe makes?

YIELD

100

If a recipe tells you to boil a LARGE amount of pasta, then drain the water... what kind of Equipment would you use to drain the water?

COLANDER

100

WHAT SHOULD YOU DO FIRST WHEN YOU USE A RECIPE? 

READ THE RECIPE BEFORE YOU START COOKING 

200

What part of the recipe tells you HOW to make or cook the food?

Method or Directions or Instructions

200

A Stir-Fry recipe is asking you to cook peppers and onions until caramelized... what is the name of the equipment you would use to cook those vegetables?

WOK

200

How do you measure dry ingredients? 

scoop and level or swipe

300

What part of the recipe tells you exactly what you are going to cook or make?

The Title

300

You are reading a recipe that tells you to saute onions so you can add them to the filling for the Philly Cheese Steak Eggrolls... what type of smallware would you use to saute the onions?

SAUTEUSE

300

How do you measure liquid ingredients?

use a liquid measuring cup at eye level

400

What part of the recipe lets you know how much food the PERSON gets?

Portion/Portion size or Serving/Serving size

400

When a recipe tells you that you will need ingredients that are diced or sliced... what type of equipment might you use to prep those items?

CHEF KNIFE or MANDOLINE

400

What is a TARE WEIGHT ?

weight of the container that holds the ingredients being measured.

500

What part of the recipe tells you what types of food and how much of each food you need to complete a recipe?

Ingredients

500

As you read your recipe, you see that you will need to measure MILK, OIL, sugar and salt and Flour... what equipment are you going to need to measure ALL OF THESE INGREDIENTS ?

LIQUID MEASURING CUP, MEASURING SPOONS, DRY MESURING CUPS or DIGITAL SCALE

500

What is an example of a unit of measure ?

teaspoon, cup, gallon etc

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