Recipe Abbreviations
Recipe Abbreviations 2
Cooking Terms
Mixing Terms
Random Terms
100
tsp
What is teaspoon?
100
lb
What is pound?
100
Cook in the oven without a cover.
What is bake?
100
Mix two or more ingredients together.
What is combine?
100
Blend until smooth and fluffy.
What is cream?
200
oz
What is ounce?
200
L
What is liter?
200
Prepare food by dry heat or moist heat.
What is cook?
200
Move the ingredients in a circular motion to mix or to prevent burning.
What is stir?
200
Mix or stir quickly, bringing the contents of the bowl to the top and down again.
What is beat?
300
c
What is cup?
300
*F
What is degrees Farenheit?
300
Cook in the oven in dry heat.
What is roast?
300
Beat fast with an electric mixer, rotary beater, or wire whip to add enough air to make the mixture fluffy.
What is whip?
300
Fry in a small amount of fat until done.
What is sauté?
400
T or Tbsp
What is tablespoon?
400
g
What is gram?
400
Heat the oven to the right temperature before putting in the food.
What is preheat?
400
Stir until the ingredients are completely mixed.
What is blend?
400
Cook in hot fat.
What is fry?
500
qt
What is quart?
500
mL
What is milliliter?
500
Cook over boiling water.
What is steam?
500
Tumble ingredients lightly with a spoon and fork.
What is toss?
500
Cook to just below the boiling point so the liquid barely bubbles.
What is simmer?
M
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u