Dry Measures
Liquid Measures
Cooking Equipment
Raw Ingredients
Knife Safety
100

Scoop (no packing), level off & pour

What is measuring flour?

100

1 cup milk

What is in a liquid measure, pour milk to 1 cup - on a flat surface at eye level. Pour in.

100

Measuring small ingredients

What are measuring spoons?

100

Washing

What is preparing fruits & vegetables?

100

Tip pointing to ground

What is how to carry a knife?

200

1 teaspoon sugar

What is scoop sugar, level & pour

200

2 teaspoons water

What is filling 1 teaspoon, over a bowl, 2 times.

200

Measuring milk, oil, water etc.

What are liquid measuring cups?

200

Spine, blade, tip & handle

What are the parts of a knife?

200

Washing

What is tip down, spine to cloth not blade
300

2 teaspoons baking powder

What is scoop with a clean 1 teaspoon measure, level & pour; repeat process 2x

300

About 1 medium lime

What is 1 Tablespoon of lime juice?

300

Flour, strawberries, blueberries, peppers & frozen mixed berries.

What is dry measuring cups

300

1 egg

What is cracking the egg in a separate bowl, checking for shells, add to mixing bowl and wash hands?

300

Knives and Soapy Water

What is don't leave in soapy water unattended?

400

1/2 cup sour cream

What is spoon into dry measure, pack it down to get rid of air bubbles, level off and pour in.

400

1/4 cup vegetable oil

What is pouring oil into a 1 cup liquid measure on a flat surface, at eye level until 1/4 cup is reached.

400

Pour mixture into _________ _________ 2/3 full.

What are muffin tins.

400

Whisking eggs

What is using a circular motion and a whisk to combine eggs and cleaning up any spills, then washing hands?

400

Cutting Board

What is not using wooden cutting boards for raw foods?
500

1 cup shredded cheese

What is shred cheese, gently place into 1 cup dry measure - do not pack.

500

1/8 Cup of Milk

What is using 2 Tablespoons, measuring over a separate bowl 2 times? (We don't have 1/8 measuring cup).

500

Pour 1/2 cup of batter into the middle of the _________ ________.

What is a waffle maker?

500

Add sausage & cook until brown

What is taking sausage out of the package and putting it into skillet, then washing hands?
500

Holding food while cutting

What is the claw placement for fingers?

M
e
n
u