terms
terms
terms
instructions
abbreviations
100
bake
What is to cook at a high temperature in an oven
100
boil
What is to heat a liquid until it gets avery hot and bubbles
100
preheat
What is to heat an oven to a certain temperature before baking something
100
recipe says "form dough into 2 rolls, and chill". Where should you put the dough?
What is put in refrigerator
100
what is the abbreviation for cup
What is c
200
beat
What is to mix with a spoon, whisk, or beater using a fast motion
200
flour
What is to cover a pan with a thin layer of flour
200
To combine ingredients together

What is stir?

200
recipe says "bake at 325 degrees". Should you put it in the cold oven and let it bake as the oven heats?
What is NO! preheat first.
200
what is the abbreviation for teaspoon
What is t or tsp
300
brown
What is to cook meat on each side until it turns light brown
300
grease
What is to cover a pan with oil, butter or shortening
300
marinate
What is to soak uncooked food in a liquid for a period of time to add flavor
300
recipe says "slowly add salt & flour while continuing to stir". Should you dump them into the mixture all at once?
What is no, slowly add.
300
what is the abbreviation for pint
What is pt
400
dry ingredients
What is items that are not in liquid form, such as flour, sugar, and salt
400
season
What is to add flavor to food using spices, such as salt or pepper
400
What is the abbreviation for tablespoon?
What is T
400
Recipe says "reduce heat". Should you make the burner hotter or cooler?
What is cooler.
400
what is the abbreviation for quart
What is qt
500
saute
What is to cook with a small amount of oil in a skillet
500
puree
What is to mix ingredients in a blender until they turn into a liquid
500
What is the abbreviation for pound?
What is lb
500
A dozen is 12 of something. If a cookie recipe says it makes 3 dozen, how many cookies does it make?
What is 36.
500
what is the abbreviation for ounce
What is oz
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