Foil Packets
What were the three vegetables we used in the foil packets?
Potatoes, onions, and carrots
Teaspoon
Strainer
To cut food into small cubes.
Dice
A special pad used to handle hot items
Oven mitt or pot holder
What was the temperature the oven set at for baking the foil packets?
350 degrees.
tbsp.
Tablespoon
Tools ensure that amounts of food are exact in the recipe
Measuring cups/spoons
To cut into strips with a shredder
Shred
The first thing to do before starting to cook
Wash Hands
What where the four seasonings we used in the packets?
c.
Cup
A tool used to turn over food while cooking
A spatula
To cook in an oven.
Bake
When walking with this tool hold it by the handle with point facing down?
A Knife
How did you know when the foil packets were done?
When the potatoes were fork tender.
ounce
A tool used to incorporate air into ingredients
Whisk
To combine
To mix ingredients
What is the last thing to check when done cooking?
To make sure the oven and the stove are turned off.
lb.
pound
Used to scrape the side of bowls
Bowl scraper/ rubber spatula
To mince
To cut or finely chop food
Don't let cooked food touch where raw food has been, if it does this is called?
What is cross contamination