Recipes
How do you know how many your recipe makes?
Yield
How many teaspoons in one Tablespoon?
3
write the abbreviation for cup
c.
What does it mean to steam something?
To cook food in a pan using vapor produced by boiling liquid.
what term means to blend or mix two or more ingredients (the term is not in the definition)
COMBINE
What is the most important part of a recipe and why?
Title so you know what you are making
How may cups are in a pint?
2 cups
What is the abbreviation for fluid ounce?
fl. oz
This means to cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
Braise
To combine two or more ingredients by stirring or beating
mix
What are three metric measurement terms?
milliliter
liter
kilogram
gram
Celcius
What is the formula for the conversion Factor?
Desired Yield / Recipe Yield = Conversion Factor
t. Tsp.
Describe the difference in simmer and boil (temperature?)
simmer is just below the boiling point- small bubbles that do not break the surface
Boiling means to cook food in a hot liquid (212 or hotter) bubbles rise and break the surface.
Define knead.
to work a bal of dough with the heels of your hands by pressings, folding and turning
What are the six parts of a recipe
Instructions
Ingredients
Yield
Container size
Time and Temperature
Title
If your Conversion Factor is 3.5 and your original recipe calls for 1/2 cup how many cups will you need for the new recipe?
1.75 or 1 3/4 cups
Write both abbreviations for TABLESPOON
TBSP or T.
what are the 5 dry cooking methods?
bake, Broil, grill, roast, barbeque
which term means to beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and make a mixture light and fluffy
WHIP
What is sometimes included in a recipe but not always, and not critical to completing the recipe?
Nutritional analysis
Your conversion factor is .5 you have 3/4 cup of sugar. How many tablespoons of sugar will you need for your new recipe?
3/8 cup = 6 TBSP
Write the abbreviation for Gallon, Quart, Pint.
gal.
qt.
pt.
Describe the difference in Fry and Deep Fry
Deep fry means to completely immerse in fat also known as french fry Fry means to use a small amount of fat
Define fold in
to blend a delicate mixture inot a heavier one using a rubber spatula, spoon, or wire whisk in a gentle up and down motion so that the mixture stays light