Menu
Beverages
Table Setting
Cooking Methods
Dry-Heat Cooking Methods
100
truth in menu laws
What is the law called for false menus
100
room tempature wine
What is red wine
100
right
What is the side of the plate with a salad fork
100
Saturation of a food
What is steaming
100
Method of cooking meat.
What is barbecuing
200
ambassador
What is the menu to an estblishment reffered to
200
chilled wine
What is white wine
200
charger
What is the dinner plate known as
200
vegetable or fruit,is plunged into boiling water.
What is blanching
200
cooking on an open grid over gas
What is grilling
300
cycle menu
What is a menu that is frequently changed
300
wine and beer
What is naturally recommended beverages
300
above the forks
What is the location of the bread and butter plate
300
Cooking food in liquid below the boiling point of water.
What is poaching
300
cooking quickly in fat.
What is frying
400
a la carte
What is an indiviaully priced menu
400
port, sherry, and vermouth
What are the 3 most popular apertites?
400
dessert spoon or fork
What is above the dinner plate
400
Cooking food in a liquid that is below its boiling point but higher than poaching temp.
What is simmering
400
cooking method that uses dry heat.
What is roasting
500
cart service
What is also known as french service
500
whiskies, gins, rums, vodkas, and other distilled beverages with potenaes between 42-80
What is the distilled beverages potenaes danger from?
500
coffee, beverage and service
What is the types of cups
500
Cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.
What is pressure cooking
500
cooking on a solid heated surface
What is griddling
M
e
n
u