SANITATION
What should you do before and after using your station?
What is sanitize?
Why is it important not to have long nails while cooking?
What is the side effect of eating too many carrots?
What is turning orange
Some say this is really a fruit. Most of us thing of this red thing as a veggie
What is a tomato
What does "yields" mean on a recipe?
What is serving sizes
Give an example of a physical contamination
What is hairband, hair, fingernail polish, apple stem, etc.
Raw chicken should be cooked to an internal temperature of
What is 165
Definition of "creaming method"
To cream together butter and sugar before adding wet ingredients and than dry ingredients
The purpose of a leavening agent in a recipe
What is to make the product rise
T stands for _______ on a recipe
What is Tablespoon?
What is washing your hands
Salmonella is an example of
What is a foodborne illness?
One fast food hamburger may contain meat from ____ different different cows
What is 100
Can cause milk to turn to buttermilk
What is vinegar?
You should _________ before starting to make your recipe
Difference between cleaning a sanitizing
What is cleaning removes food and dirt from a service
sanitizing brings pathogens down to a safe level
The spread of pathogens from one surface or food to another
What is cross contamination
What are the 4 vegetables found in ratatouille?
What is the difference between a fruit and a vegetable?
A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables.
What is the purpose of costing out a recipe?
Helps a restaurant be financially stable?
Not washing your hands could cause
What is E.Coli
Why is it important to keep food out of the temperature danger zone?
What is the perfect condition for bacteria to grow and cause an illness
If you eat a polar bear liver you will most likely die from what?
Vitamin A poisoning
Products containing eggs should be cooked to at least ______ degrees F.
What is 160
How do you find a conversion factor for a recipe?
What you need divided by what you have?