Food
More Food
Safety and Sanitation
Use these safely
Tools
100

Boston Baked Beans

Massachusetts 

100

Cheese Cake

New York

100

Where do most of the foodborne illness cases reported each year occur?

Foodservice Establishments

100

Pot Holders

Use to put things in the oven, and take thing outs of the oven. Never Use wet!

100

What do you use a dry measuring cup for?

Measure dry ingredients like sugar/flour

200

Apple Butter

Lancaster

200

Lobster

Maine

200

What should you do in the case of a grease fire?

Turn off the heat source, and cover fire with a lid.

200

Pan Handles

Always turned in on the stove, never hanging over the stove.

200

What do you use a whisk for?

Blend ingredients together.

300

Maple Syrup

Vermont

300

King Cake

Louisiana

300

Proper temp for cold foods, hot foods, and what are the temps in-between often referred to as?

-Below 40

-Above 140

-Danger Zone

300

Oven racks

Moved before heat is turned on. Placed far enough apart.

300

measuring spoons

Used to measure small amounts of liquid or dry ingredients.

400

Starbucks

Oregon

400

Meat Pie

Michigan

400

Name 4 MAJOR safety and Sanitation rules we follow in a ab setting. Must get at least 3 to get points.

-Hair tied back

-Hands Washed

-Close Toe Shoes

- No Cellphones

400

Tongs

Transport food safely

prevent foodborne illness

prevent burns

wash after touching raw food

400

Liquid measuring cup

Used to measure liquids like milk, water, and oil.

500

Ooey Gooey Butter Cake

Missouri

500

Pierogies

Illinois

500

How do you safely pick up broken glass? (3 things)

- Wear rubber gloves to pick up large pieces.

- Sweep smaller pieces into dustpan

-Use damp paper towel to wipe up any remaining fragments.

500

Knives

-Make sure they are sharp

-Use claw technique

-Never put in soapy water

-Store properly (Knife block)

500

Leveler/flat-edge spatula

Used to make sure ingredients are exact.

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