Safety Tips
Two basic knife safety tips
Used for peeling fruits and vegetables
What is a paring knife
Measuring spoon
What is baking soda and salt?
Symptoms are Diarrhea, vomiting, nausea, and stomach pain
What is Norovirus?
There is no treatment but you should drink plenty of fluids
What is Norovirus?
First step to cutting vegetables
What is cutting a vegetable in half first so its flat?
Used to slice bread
What is a serrated knife?
Liquid measuring cup
What is liquid ingredients?
Symptoms are diarrhea, fever, and stomach cramps
What is Salmonella?
Treatment is a drug called Antitoxin
What is Clostridium botulinum (botulism)?
How to stabilize a cutting a board
What is use a damp towel under the cutting board?
Use to chop or mince food
What is a Chef’s knife
Markings on the package
What is different ways of saying directions?
Symptoms are double vision and blurred vision
what is Clostridium botulinum (botulism)
Treatment is oral rehydration/intravenous fluids
What’s is Clostridium perfringens?
How to hold a knife while walking
What is by the handle blade straight down?
How should a knife move while cutting
What is rocking without lifting?
Dry measuring cup
What is dry ingredients?
The source is environmental foods
What is Escherichia coil (E.coli)
There is no treatment And you get it from dairy products
What is Listeria?
Where should knives be stored
What is separately using a knife block?
The way to hold your hand while using a knife
What is ”claw”?
Sifter
What is getting rid of lumps of flour?
Source is raw or uncooked poultry
Treatment is drink fluids
What is Staphylococcus aureus (staph)