Cereals
OVS Breakfast
Yogurt
This and That
Buy US
100

Magically Delicious!  

What is Lucky Charms Cereal?

Now compliant with reduced sugar requirements

100

Any 3 items/servings

Minimum tray items required to count as a "Reimbursable" Breakfast

100

T or F

Yogurt is now required to be reduced or fat free

F

Reduced or fat free is recommended, but new regulations refer to ADDED SUGAR content

100

T or F

Any 3 food component items on a tray count as a reimbursable lunch

F

AT LEAST one of those items MUST be a 1/2 cup fruit or vegetable serving 

100

July 1, 2025

What is the implementation date for reduced sugar and Buy US new regulations

200

T or F

All cereals must be whole grain

80% of grain items must be Whole Grain Rich over 5 consecutive days

200

The component groups at breakfast

What are milk, fruit (and veg substitution), and grain (and grain sub--M/MA)

200

4 oz = 1 M/MA

The crediting allowance for compliant yogurt items

200

$2.46

What is the reimbursement rate for a FREE breakfast?

200

FAR list

List of items exempted from Buy US regulations*

300

6 gms

Amount of ADDED SUGARS allowed per oz of dry cereal

300

Apple Juice, Potato Rounds, Orange Wedges

What are allowable Fruit Component choices?

300

2 gms

The amount of ADDED SUGAR allowed per ounce of yogurt

300

Items counting as fruit choices (4)

Canned fruit in juice/light syrup

Fresh Fruit

Dried fruit

100% no sugar added juice

300

July 1, 2028

Implementation date for 8% threshold limit for non-domestic food/beverage purchases

400

T or F

One grain serving must be written into each daily B menu

T

A grain item must appear on every B menu; however a student does NOT have to select a grain in order to have a "reimbursable" breakfast

400

9-10/week

Required number of grain servings at breakfast for Grades 9-12

400

T or F

Fruit portion in yogurt credits toward Fruit Component 

F   Any fruit in yogurt makes a healthier product, but does NOT credit toward the meal pattern.

400

Admin Review scheduling cycle

Minimum of every 5 years*

400

Justification Form

Document required to purchase a non-domestic food/beverage item NOT on FAR list

500

PFS/CN/Oz Eq Chart

What are acceptable crediting sources for any grain meal component?

500

T or F

Production record counts of fruit servings support reimbursable meal counts 

T

Fruit servings served must at least EQUAL the meals being claimed.

500

T or F

Drinkable or squeezable yogurt and frozen yogurt do not credit in reimbursable meals and afterschool snacks.  

T

There is no FDA "standard of identity" for these products and therefore do NOT credit toward the meal pattern

500

MN, CO, NM, CA, MI, VT, ME, MA and NYC

What states/areas have legislated Universal free meals?

Universal meals: at no charge to ALL students

500

Receiving Deliveries

HACCP SOP

Document that addresses how to accept deliveries in order to ensure non-domestic items are identified at the door.

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