Actions in restaurant
To prepare food by heating it in a particular way
to cook
A woman whose job is to bring the food to customers
waitress
A tool, usually with a metal blade and a handle, used for cutting and spreading food
knife
The largest or most important part of a meal in which there are different parts served separately
main course
A room where food is kept, prepared, and cooked
kitchen
To keep something for a particular purpose or time (for example, a table in a restaurant)
to reserve
A skilled and trained cook who works in a hotel or restaurant, especially the most important cook
chef
A small object with three or four points and a handle, that you use to pick up food and eat with
fork
A usually hot, liquid food made from vegetables, meat, or fish
soup
A small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers.
napkin
To provide food or drinks
to serve
A person who buys a service or goods.
customer
A small spoon used to stir tea or coffee in a cup
teaspoon
Sweet food eaten at the end of a meal
dessert
A table where different salads are served in a restaurant or store
salad bar
Request to make, supply, or deliver food or goods
to order
Someone who prepares and cooks food
cook
A large spoon used for measuring or serving food
tablespoon
A drink of any type
beverage
A flat object, usually with raised edges, used for carrying food and drinks
tray
To give someone who has provided you with a service an extra amount of money to thank them
to tip
A person whose job is to receive and pay out money in a restaurant and also in a shop, bank
cashier
Two small sticks of wood, ivory, etc used by the Chinese to eat with.
chopsticks
A small amount of food eaten before a meal
appetizer
A large piece of cloth that covers a table during a meal and protects or decorates it
tablecloth