FOH Careers
They keep the wait time to a minimum.
What is a Host?
Makes the food look good for photo shoots.
What is a Food Stylist?
In charge of all BOH activities
Who is the Chef?
makes and Decorates all the sweets
Everything in its place
Mise en Place
Responsible for cleaning and setting the tables
What is the Busser?
If you need new equipment call me.
What are Sales and Distribution workers?
Makes sure all parts of the kitchen are clean and everything is put away properlly.
Who is the Porter
Responsible for preparing all food for a particular station
What is Line Cook
A structured chain of command in the kitchen
What is Brigade System
They take guest's orders
What are Servers?
Develops new foods, flavors and packaging
What are food researchers or Food Scientists?
Responsible for activities is one area of the kitchen
Who is the Station Chef?
Cleans pots and pans
Who is the dishwasher?
Restaurateur
What the owner of a restaurant is called
In charge of all FOH operations
What is the Maitre D'
Teaches and trains the next great chefs
Who are Culinary educators?
Responsible for all objectives set by the Chef
What is the Sous Chef?
Responsible for menu management
Who is the Chef?
What is apprenticeship
In charge of everything concerning wine
What is the Sommelier?
Buy all the food for your restaurant from me.
Who are food vendors
Responsible for calling out orders to kitchen staff and making sure the plates are correct before leaving the kitchen
What is the Expediter?
I actually do most of the cooking!
What is line cook?
Get education in one specific area
Wha is Certificate program?