Basic Utensils
What should you do?
People
Menu Items
Manners
100

your main dish (chicken) is put on this.

Plate

100

You dropped your fork on the ground and need a new one. 


Ask the waiter for a new fork.

100

This person greets you at the restaurant and asks how many people are in your group

A host or hostess

100

The a small dish of food eaten before a meal or the main course 

An appetizer or starter

100

True or False....I should always say please and thank you to the waitress when at a restaurant.

True.

200

You drink wine and champagne out of this

A glass

200

The waitress brought you the wrong drink. You ordered a beer and she brought a Coke. What do you say to her?


Excuse me, miss. I ordered ___ and this is ____

200

The person cooks the food

A chef

200

Chicken, Steak or fish would be called

The main course, entree


200

Where should you put your cloth napkin while you eat?

On your lap

300

You use this to eat a salad

A fork

300

You need to use the restroom at the restaurant, but don't know where it is. What do you say to her?

Excuse me, could you tell me where the restroom is?

300

This person takes your food order.

A waiter or waitress

300

Soup or _____________ is usually served before the entree.

salad

300

What do you say to the waiter/waitress when you  are ready for the check?

Check, please.

May I have the check please?

400

You use this to eat soup

A spoon

400

You are meeting 3 friends at a restaurant and are the first person there. What should would do?

Wait for them in the lobby.

Let the host/hostess know that you have a party of four.

Call or text your friends to let them know you are there.

400

What do you leave for the waitress?

Tip

400

Something sweet at the end of the meal is called

A dessert

400

What are some things you should never do at the table?

Burp

Slurp soup or drinks

Touch up your make up

500

A type of utensil typically used with Asian-style cuisine.

Chopsticks
500

You spilled your drink all over the table. How would you tell the waiter?

Excuse me, can you please help me clean this up?

500

This person cleans the dishes

A dishwasher

500

What's the difference between drinks and beverages?

Drinks refer to alcohol and beverages include all kinds 

500

How will my waitress know I am ready to order?

Make eye contact. Raise your hand when you see her.

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