Given access to all areas of the food establishment during an inspection, who has the right to inspect a food service or food processing establishment as long as it is in operation?
Who is the Health Inspector.
100
What is the federal tipped sub minimum wage?
What is $2.13/hour.
100
ROC-NY was founded in this year in response to what major historical event.
What is 2001 following the September 11th attacks. (Seventy-three employees of Windows on the World were victims of the attack).
100
This type of menu offers specific items for each day.
What is a cycle menu.
100
A flavored water preparation. It forms the basis of many dishes.
What is stock.
200
Name three of the most common injuries among restaurant workers.
What are slips, trips, falls, cuts, lacerations, burns, muscle strains, sprains and electrocution.
200
True or false: Tipped workers must complete work that doesn't bring in tips (ie. side work, kitchen work, cleaning work)
What is false.
200
An ethical, pragmatic and profitable approach to doing business that benefits employers, employees, consumers and the community.
What is the High Road to profitability.
200
The proper way a server should present his or herself.
What is clean, starched uniform, and tattoos covered.
200
A sauce derived from the mother sauce is called:
What is a daughter stock.
300
An employer must do this to any employee who has an illness that can either be transmitted by direct contact with food or through food.
What is send the employee home immediately with no care or pay.
300
This group of people in a restaurant are not entitled to a worker's tips.
Who are management/others.
300
True or False: ROC now works with more than 100 ‘high road’ employer partners around the country.
What is true.
300
The proper direction when taking orders.
What is start with women first and continue counter clockwise.
300
The items used to make stock.
What are meat, bones, mirepoix, herbs and spices.
400
These types of thermometers are prohibited by law.
What are glass thermometers.
400
If a restaurant worker's tips do not bring their hourly earnings up to the minimum wage, employers are required to do this.
What is tip their employee off/ensure that the minimum wage requirement is met.
400
A conscious consumer association which engages consumers in expressing their personal and financial support for ‘high road’ restaurants
What is Diners United.
400
A small bite-sized complimentary offering to guest from the chef. Many times this is only reserved for special guest.
What is an “Amuse Bouche”.
400
The water temperature used to make stock?
What is cold water.
500
Within this range, most harmful microorganisms reproduce rapidly.
What is the Temperature Danger Zone (between 41°F and 140°F).
500
Service charges and administrative fees are examples of this kind of model.
What is a tipless model. A worker may lose income that rightly belongs to them.
500
ROC's national restaurant employer association which provides straining, technical assistance, and a peer network of like-minded employers following the ‘high road’ to profitability, which includes higher wages and working conditions for workers in their restaurants; leadership development and civic engagement opporutnities; research and communications work that documents the benefits for all three stakeholders of taking the ‘high road’; and more.