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Bonga!
Eeny, meeny, miny, moe
Pay-pers?
Naughty or nice?
100

When does the purchasing process begin?

When needs are determined

100

Why is quality important?

To provide guests with consistent products that is worth the value they pay for.

100

What is the approximate number of vendors that should be approved for each category of food products?

4

100

What is a purchase requisition?

A form that contains information about the products that must be purchased.

100

What is an ethical behavior?

"The right thing to do."

200

What is a decentralized purchasing system?

A system in which there is no purchasing department that focuses on purchasing, receiving, and storing delivered products.

200

What is a product specification?

A form that lists specific attributes of the product (ie. brand name, market form, etc)

200

What is a vendor and what must they do?

Vendor is a business that sells products.

They need to consistently meet quality standards when delivering items at the best price.

200

What is a purchase order?

A form that informs vendor that the price quotation was accepted and orders will be placed.
200

Why is ethical behavior important?

To increase:

employee morale

job performance

performance and quality output

commitment and trust

good, positive behavior

300

Differentiate between job specification and job description.

Job specification = knowledge and skills 

Job description = list of task needed to perform

300

What is a make-or-buy analysis?

A study that suggests whether a product should be prepared "from scratch" on-site, or purchased as partially or fully processed item.

300

What is a Request for Proposal (RFP)?

Inquiry to a vendor about prices for products of a specified quality.

300

"5/10; net 30"

What does it mean?

5% discount if paid within 10 days. If not, you have 30 days to pay full amount.

300

What is a "best price first" policy?

Only the first bid will be accepted.

400

Explain the flow of process in a centralized purchasing system

Purchasing --> Vendor

Vendor --> Purchasing

Purchasing --> Accounting --> Vendor

Vendor --> Receiving

Receiving --> Storing

Storing --> Issuing

400

Explain the relationship between quality and price.

Quality ensures guest satisfaction. If guests sees that the quality they receive is worth the value they paid for, they are likely to come back and not hesitate to spend.

400
List at least 3 characteristics of a best vendor.

Food Safety Compliance

Consistently provides quality products at best price

Meets delivery schedule

Takes ownership of problems

Highly motivated

Easy, open communication

Shares similar values and ethics

400

What is a contract?

An agreement made between two or more parties.

400

What is back-door selling?

When vendor representative attempts to influence an employee to convince purchaser to buy their product.

500
What is the objective of an effective purchasing?

To obtain the right product from the right source at the right price in the right amount at the right time

500

Describe the relationship between As-Purchased Costs (AP), Edible Portion Costs (EP), and Yield Percentage (YP).

AP is the exact cost and weight the product is purchased.


EP is the cost and weight of the edible portion of the product.


YP determines how much of the product is edible/useable in percent.

500
Differentiate franchisee from franchisor.

Franchisor owns the product brand and can sell it.

Franchisee purchase product brand for use in a fixed amount of time.

500

What does it mean to expedite orders? 

To hasten delivery of products that have been ordered but hasn't been received.

500

What are the two goals of competitive bidding?

Ensures best price is received and reduces the possibility of favoritism

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