Front of the House
Greets customers and manages seating
What is a Host/Hostess
Cleans dishes, pots, pans, other kitchen equipment
What is Dishwasher
Helps the general manager supervise employees and restaurant operations
What is Assistant Manager
Clears and cleans tables
What is a Busser
Assists the Chef in the kitchen
What is Sous Chef
Oversees the entire restaurant, employees, customers, finances and daily operations
What is General Manager
Takes customer's orders, provides customer service
What is Server/Waiter
Leads the kitchen and oversees food preparation and quality
What is Chef
Prepares and serves beverages at the bar
What is Bartender
Prepares and cooks food according to recipes and standards
What is Line Cook
Delivers completed food orders from the kitchen to the correct table
What is Food Runner