Fry Smarter, Not Harder
Problematic to Automatic
Consistently Consistent
Reduce, Reuse, Ring the Buzzer
Cents & Sensibility
200
This simple habit can extend fry oil life by up to 30%.
What is fitering oil regularly?
200
OSHA recommends reducing exposure to this workplace hazard.
What is hot fryer oil?
200
Inconsistent oil changes can negatively impact this customer expectation.
What is food quality?
200
Plastic and cardboard JIB's lead to this vexxing issue.
What is excess trash and landfill waste?
200
By elimating manual oil handling, stores can potentially lower soft costs and increase this outcome.
What is profitability?
400
These types of fryers are pre-configured for the RTI solution.
What are fryers with built-in filtration and bulk oil hook-ups?
400
These common kitchen injuries are linked to manual oil handling.
What are burns and slips?
400
This tool is the most effective way to determine when it is time to change your oil.
What is an oil test kit?
400
This unsightly equipment can attract pests, pollute public systems, and incur cleaning costs.
What are rendering tanks (oil dumpsters)?
400
This backend tool helps operations and finance teams accurately forecast predictable oil usage.
What is the Total Oil Management (TOM) portal?
600
This increasingly burdensome expense rises when oil is manually handled.
What are labor costs?
600
These two RTI features minimize employee exposure to hot fryer oil.
What are rocker switches & filter boxes?
600
This practice often leads to unnecessary waste and higher operating costs.
What are scheduled oil changes?
600
This type of solution helps eliminate risk of oil spills while reducing carbon-footprints.
What is an automated, closed-loop oil management system?
600
By extending oil life and improving fry consistency, RTI’s solution helps protect this key profitability measure.
What is margin?
800
Well-maintained cooking oil will yield this result.
What is less oil consumption?
800
Remote monitoring allows for this automated feature.
What is dynamic routing of fresh oil delivery and waste pick up?
800
RTI's monitoring and reporting (TOM) helps maintain these two key metrics.
What are oil usage alerts and filtration SOP adherence?
800
This percentage of residual oil that is left behind in plastic JIBs.
What is 3%-5%?
800
This consists of the cost of delivered oil + adder, the weekly program fee, and the used cooking oil rebate.
What is the RTI Pricing Program?
1000
This enemy of fry oil is caused by water, food particles, and heat.
What is oxidation?
1000
Each safety incident can raise this long term operational cost.
What are worker's comp claims?
1000
Poor oil quality shortens the life of this expensive piece of kitchen equipment.
What are fryers?
1000
RTI's high-quality waste oil is ultimalely converted into this desirable product.
What is low-emission biofuels?
1000
RTI's Brand Account Managers can assist with this speculative process.
What is a leveraged oil buy?