your main dish (chicken) is put on this.
plate
You cut your food with this
knife
This person greets you at the restaurant and asks how many people are in your group
host or hostess
The snack you have before your meal is called a
appetizer/starter
You drink water out of this
a glass
You use this to eat a salad
fork
The person cooks the food
chef
Chicken, Steak or fish would be called
main course
the money you add to your bill for the waiter/waitress is called
a tip
You drink coffee and tea out of this - 2 words
cup and saucer
you use this to eat ice cream
spoon
This person takes your food order.
waiter or waitress
a baked potato or vegetables would be called a
a side dish
random
You put this on your lap in case you spill food.
napkin
This is a paper that shows how much you owe the restaurant
receipt
This person takes the dishes away from the table
bus person
Something sweet at the end of the meal is called
dessert
A furniture where food is served
What is a tablecloth
Another term for drinks
beverages
This person cleans the dishes
dishwasher
Also known as "booking"
reservation