On the Cooker
A deep pan with a long handle and, usually, a lid.
Saucepan
A thermal insulated glove or mitten usually worn in the kitchen to protect a hand from hot objects.
Oven glove
A tool that you use to grip and pick up food when cooking.
Tongs
To mix a liquid or other substance by moving an object such as a spoon in a circular pattern.
To stir
A tool with strong blades and comfortable handles used for snipping herbs, cutting open food packaging, and breaking down poultry.
Kitchen scissors or kitchen shears
A flat-bottomed pan used for frying, searing, and browning foods.
Frying pan
A flat, rectangular metal pan used for baking pastries in an oven.
Baking tin or baking tray
A broad, flat, flexible blade used to mix, spread and lift foods.
Spatula
To pass food through a sieve or colander to remove undesired solid components or liquid.
To strain.
A kitchen tool used to peel or skin some vegetables and fruits.
A peeler
A sealed pot that traps the steam generated as its contents are heated.
Pressure cooker
A cooking tool that is made of curved wire and that is used to stir or beat things.
Whisk
A large, round, deep spoon with a long handle, used for serving soup, stew, or sauce.
Ladle
To cook by dry heat in an oven.
To bake
A tool that has a rough metal surface with small holes and is used to cut food into small pieces.
Grater
A rounded or cylindrical container, typically of metal, used for cooking.
Pot
A kitchen utensil used to measure the volume of liquid or solid cooking ingredients, such as flour and sugar.
Measuring cup
A multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients with precision.
Chef's knife
To stir two or more ingredients until mixture is thoroughly combined and uniform in texture.
To mix
A device used to open tins or cans.
A tin opener or can opener
A cover on a container that can be removed.
Lid
A deep bowl used for mixing ingredients together.
Mixing bowl
A kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables.
Colander
To cut food into very small pieces by rubbing it against a special tool.
To grate
A flat surface in a kitchen which is easy to clean and on which you can prepare food.
Worktop