Greeter
Stocker
Cashier
Bagger
Manager
100

What is one thing you say to greet a customer?

“Hello!” or “Welcome!”

100

What do stockers put on shelves?

Items/products.

100

When a customer comes to your register, what do you say first?

“Hi!” or “How are you?”


100

What does a bagger do?

Puts items into bags.

100

What is one job a manager does?

Helps the team / gives directions.

200

What should your face look like when greeting a customer?

A smile!

200

When stocking, where should items go?

In the right spot/on the correct shelf.

200

What machine do cashiers use to ring up items?

A register.

200

Where do heavy items go in the bag?

At the bottom.

200

If someone needs help, what should a manager say?

“How can I help?”

300

When a customer walks in, what TWO things should you do?

Smile and say hello.

300

If you see something in the wrong place, what should you do?

Put it in the right spot.

300

What is one thing a cashier should ALWAYS be?

Polite/kind.

300

Should cold items go with warm items?

No.

300

What does a good manager do when there is a problem?

Stays calm and solves it.

400

A customer looks confused. As the greeter, what should you say?

“Can I help you find something?”


400

What two things should you check when stocking items?

The label AND the picture (or the name).

400

If a customer hands you money, what should you give them back?

Change and a receipt.

400

What should you do if a bag is too full?

Start a new bag.

400

A worker is confused about where something goes. What should the manager do?

Show them the right place.

500

What is the most important greeter skill to make customers feel happy?

Being friendly and welcoming.

500

A shelf is messy. What are two manager-like stocker actions you can do?

Fix the shelf and organize the items.

500

A customer has a question you don’t know the answer to. What should you do?

Ask a manager for help.

500

Put these in order for good bagging:

  1. Heavy item

  2. Box of cereal

  3. Eggs

Heavy item → cereal → eggs on top.

500

What are TWO manager skills you learned this unit?

(Any two)

  • Staying calm

  • Helping the team

  • Problem solving

  • Communication

  • Being professional

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