Nutrition Science
ACCESS Model
Food Docs
Misc
100

What are macronutrients? Name all three macros

Nutrients that the body needs large amounts of. Each has a specific role for bodily functioning. 

1) Protein, 2) Fat, 3) Carb

100

What is the ACCESS model and why do we use it?

100

Explain the relationship between corn and the obesity epidemic

100
Are doctors credible sources of nutrition information? Why or why not?
200

What is energy balance? Name the three states of energy balance

The relationship between calories taken in and expended from the body. 

1)Maintenance, 2) Surplus, 3) Defecit

200

How do you determine if a source is credible?

200

Explain how feeding cows corn, instead of grass, can cause food safety issues (think Kevin).

200

Why do some people think that carbs are bad for you?

300

What are the two most important nutritional variables in the nutritional hierarchy pyramid: Supplements, Macronutrients, Calories, Behavior/Lifestyle, Nutrient Timing 

1) Behavior/Lifestyle

2) Calories/Energy Balance

3) Macronutrients/Micronutrients

4) Nutrient Timing

5) Supplements

300

How can you tell that information is backed up by research?

300

Name one example of how our modern food system enhances our food and describe an unintended consequence of this manipulation.

300

Name 3 key healthy nutrition habits.

1.Eat slowly and stop at 80% full

2.Eat Protein dense foods with each meal

3.Eat Vegetables at each meal

4.Eat some carbohydrate dense foods with some meals, especially after exercise

5.Eat healthy fat dense foods with most meals

400

What are the functions of each of the three macronutrients?

See teacher response

400

Explain the "situations" ACCESS model piece and why it's important.

400

What is the naturalistic fallacy and how does it relate to organic foods?

400

Define "healthy eating".

Eating that does all three things:

1.Improves body composition

2.Improves health

3.Improves performance

500

Describe why and how the body fights back against reductions in weight and calories.

500

Why are nutrition labels important and why puts out that information? Are nutrition labels 100% accurate?

500

Explain why organic farming may not be the solution for improving the health and diets of the entire population. 

500

Do diets work? Why or why not?

See teacher for correct response

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