Moo
Cluck & Glub
Make it last a while
Money matters
Salad and Garnish
100
The initial butchering of an animal carcass will give you this type of cut of meat
What is PRIMAL
100
Fish stock made with wine
What is FUMET
100
True or False - Refrigeration uses the most energy in a restaurant
What is FALSE - COOKING EQUIPMENT USES THE MOST ENERGY
100
Overhead is a ________ cost
What is FIXED
100
The kitchen station responsible for cold food production
What is GARDE MANGER
200
Small tender boneless cuts of meat
What is MEDALLIONS
200
When seafood is caught faster than it can reproduce
What is OVERFISHING
200
Common sources of renewable energy
What is WATER, WIND, SOLAR, BIOMASS
200
Sales and costs make up this type of report
What is PROFIT AND LOSS
200
When plating with sauces, the sauce should be served _______________ or _____________ the food
What is AROUND OR UNDER
300
Highest quality grade for beef
What is PRIME
300
Jamaican ___________ _____________ is seasoned with a spicy dry rub
What is JERK CHICKEN
300
True or False - Coffee grounds and paper napkins are great composting materials
What is TRUE
300
The formula for calculating food costs
What is TOTAL FOOD COSTS DIVIDED BY TOTAL SALES
300
This compliments tastes and enhances appearance
What is GARNISH
400
Connective tissue that breaks down during cooking
What is COLLAGEN
400
Foie Gras is a French dish made from
What is ENGORGED DUCK LIVER
400
True or False - Making bulk purchases to limit the number of containers in use is an acceptable method for limiting garbage
What is FALSE - over purchasing creates waste
400
A ready made product may be more cost effective and the finished dish will be _________________
What is CONSISTENT
400
This salad green pairs well with walnut oil and balsamic vinegar dressing
What is ARUGULA
500
The three methods of tenderizing meat
What is MECHANICAL, CHEMICAL & COOKING
500
The best cooking method for lean fish
What is POACHING
500
Species of fish that are caught in addition to the fish targeted
What is BYCATCH
500
This analyzes controllable costs, outlines operational goals and measures actual performance
What is OPERATING BUDGET
500
The binding agent in mayonnaise
What is EGG YOLKS
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